Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomatoes with beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Most are pink or red with numerous small seed compartments (locules) distributed throughout the fruit. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make.
Tomatoes with Beef is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomatoes with Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomatoes with beef using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomatoes with Beef:
- Prepare 4 tomatoes, cut into 4 slices, remove skin
- Take As needed Sliced beef
- Take To taste Shallots and garlic minced
- Make ready Half tbsp oyster sauce
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Instructions to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
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