Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie is something which I have loved my whole life. They are fine and they look wonderful.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.
To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Take 400 g chicken
- Take 1/3 cup butter or margarine
- Get 1/3 cup flour
- Take 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1/2 cup milk
- Get 1/2 cup cream
- Make ready 1 cup chicken broth
- Get To taste salt and pepper
- Make ready Pie crust dough (see above)
- Make ready as needed Shredded cheese
And whiles it's a dish that you can easily source. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all.
Steps to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
