Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Take 3 pounds burger
- Make ready 1 jar pace hot picante sauce
- Get 1 jalapeño chopped
- Take 1 onion chopped
- Make ready I small can sliced olives black
- Make ready to taste Chilling powder
- Take to taste Salt
- Make ready to taste Pepper
- Prepare Pinch red pepper flakes
- Prepare Pinch ground red pepper
- Prepare to taste Hot sauce of choice
- Take 4 tablespoons Butter
- Make ready 1/4 cup Masa flour
- Make ready 3 cups V8 juice
- Make ready 1 can whole tomatoes
- Take Shredded cheese of choice
- Get Corn tortillas
- Take 3 cloves garlic chopped
- Make ready Pinto beans
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. A comprehensive guide to everything Enchiladas.
Instructions to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
They are made from tortillas which are filled, rolled and sometimes sauced. Enchiladas are corn tortillas rolled around a filling and covered with a chili-based sauce. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Carnitas Enchiladas (AKA Pulled Pork Enchiladas) are a delicious alternative way to eat enchiladas. Rich, crispy carnitas are wrapped in tortillas and covered with a tangy homemade enchilada sauce.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
