Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Take 2 inches ginger (grated)
  5. Prepare 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Prepare 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Make ready 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap it up for this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!