Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Make ready 1 1/2 lb mahi mahi filets
- Take Olive oil
- Get Salt pepper garlic powder and old bay
- Take Corn tortillas
- Prepare FOR THE SALSA:
- Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Get 1/2 a vidalia onion diced small
- Make ready 1 mango, cleaned and diced small or use canned and dice it small
- Make ready 1 jalapeño, seeded and diced small
- Get small handful cilantro, chopped
- Prepare to taste Salt pepper and a good dash of old bay
- Prepare Juice of 1 lime
- Prepare 1 tbsp sugar
It can be eaten in a variety of ways- grilled, seared, or ceviche-style, and it's even used in fish tacos. The pineapple is grilled for the salsa, so that adds another layer of interesting flavor to the recipe. Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa.
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing! Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. View top rated Mahi mahi pineapple mango salsa recipes with ratings and reviews.
So that is going to wrap this up for this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
