Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken bacon sundried tomato pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Bacon Sundried Tomato Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Take 1 (16 oz) bag penne pasta
- Prepare 1/2 package bacon
- Get 1 (8 oz) jar sun dried tomatoes in oil
- Take 1 (8 oz) bag shredded white cheddar cheese
- Prepare Garlic powder for seasoning
- Get 2 chicken breasts or 4 chicken cutlets
- Prepare 2 tbs butter
- Prepare 2 green onions/scallions
Steps to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
So that’s going to wrap it up for this special food chicken bacon sundried tomato pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!