Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beansprout noodle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beansprout Noodle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beansprout Noodle is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beansprout noodle using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beansprout Noodle:
- Get 1 pack dry noodle
- Get Half cabbage,thinly slice
- Take Beansprout
- Prepare Spring onion
- Get Shallot and garlic, minced
- Take Charsiu or roast pork
- Get Dark and light soy sauce
- Take Black pepper
Instructions to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
So that’s going to wrap this up with this special food beansprout noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
