Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft ginger cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Ginger Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soft Ginger Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft Ginger Cookies:
- Get 2 1/4 Cups Plain AP Flour
- Prepare 2 Tsp Ground Ginger
- Take 1 Tsp Ground Nutmeg
- Prepare 1/2 Tsp Ground Cloves
- Prepare 1/4 Tsp Salt
- Make ready 1 Tsp Baking Powder
- Prepare 3/4 Cup Unsalted Butter (soft)
- Prepare 1 Cup White Sugar
- Prepare 1/2 Cup Soft Brown Sugar
- Make ready 1 Tbsp Black treacle (Can use Molasses)
- Prepare 1 Large Egg
- Get 1 Tbls Cold Water
- Prepare 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that is going to wrap it up with this special food soft ginger cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!