Pasta Carbonara
Pasta Carbonara

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:
  1. Get 250 g spaghetti (or any other pasta)
  2. Make ready 125 g bacon
  3. Get 2 eggs
  4. Get 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Get 1 tooth of garlic
  6. Take Olive oil
  7. Prepare Salt
  8. Prepare Pepper
Instructions to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that is going to wrap this up with this special food pasta carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!