Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy bacon & mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Bacon & Mushroom Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Make ready 250 g cooked linguine pasta (or spaghetti)
- Get 1 small can mushrooms
- Take 1/2 cup chopped bacon
- Get 1 cup heavy whipping cream
- Prepare 1/4 cup whole milk
- Prepare minced garlic & onion (as much as u like)
- Get 2 tbsp butter
- Make ready 3 tbsp grated parmesan
- Get 1 tsp flour
- Take Salt & pepper
- Take (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
So that is going to wrap it up with this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!