Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cajun Chicken Pasta is something that I have loved my whole life.

Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.

To begin with this particular recipe, we must prepare a few components. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta:
  1. Prepare 1 lb chicken diced
  2. Prepare 2 red peppers
  3. Make ready 1 medium red onion
  4. Take 3 tbsp minced garlic
  5. Make ready 3-4 tbsp butter
  6. Prepare 1 cup heavy cream
  7. Take 4-6 oz cream cheese
  8. Take 1/2 cup parmesan cheese
  9. Make ready 3-6 tsp cajan seasoning (we use Badia)
  10. Make ready 1 box pasta (we like penne)

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because. Place chicken and Cajun seasoning in a bowl and toss to coat.

Instructions to make Cajun Chicken Pasta:
  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

In a large skillet over medium heat, sauté chicken in butter or margarine until. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. This Cajun Chicken Pasta recipe packs a ton of flavor from colorful fresh vegetables and a hearty portion of Cajun seasoning. Drain when the pasta is still al dente; do not overcook!

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