Meatball and Mushroom Soup
Meatball and Mushroom Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball and Mushroom Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meatball and Mushroom Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Mushroom Soup:
  1. Make ready 4 ounces baby portobello mushrooms whole
  2. Get 6 ounces beef meatballs
  3. Get 2/3 cup sliced leeks
  4. Get 1/3 cup sliced salad olives with pimientos
  5. Prepare 1 tablespoon brine liquid of olives
  6. Make ready 2 tablespoons extra virgin olive oil
  7. Make ready To taste salt
  8. Get 1/3 cup sliced julienned water chestnuts
  9. Make ready 1-1/2 teaspoon soya sauce
  10. Take 1 tablespoon parsley flakes for garnish
  11. Prepare 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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