Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, agua chile - shrimp in chile. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Agua Chile - shrimp in chile is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Agua Chile - shrimp in chile is something that I have loved my entire life. They’re nice and they look wonderful.
I recreated my favorite parts of this vibrant Sinaloa dish. It's made by marinating shrimp in fresh squeezed lime juice and seasoned/paired/tossed with. Hello everyone thank you for clicking on this video.
To get started with this particular recipe, we have to first prepare a few components. You can have agua chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Agua Chile - shrimp in chile:
- Get 16 oz raw clean shrimp devained and butterflied
- Get 1.1 /2 cups of fresh lemon juice
- Prepare 4 jalapenos
- Make ready 1 bunch celantro about 120g
- Make ready 1 clove garlic
- Prepare 1-3 tsp Salt to your liking
- Get 1/2 cup sliced onion
- Prepare 1-2 cups chopped cucumber
Camarones en Aguachile literally translates to "shrimp in chile water." The water in this case is fresh lime juice blended with fresh chile serrano. After a short time marinating in the ingredients, this delicious fresh seafood appetizer is ready to enjoy. My family was from northern Mexico, and seafood. Shrimp Aguachile, a popular shrimp cocktail from the state of Sinaloa, is made in a similar way as a ceviche/cebiche, where the shrimp is prepared with lime juice.
Steps to make Agua Chile - shrimp in chile:
- Take your shrimp and put them in a large bowl and cover with lemon juice.
- Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color
- Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth.
- Pour on cooked shrimp
- Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine.
- Serve with saltine crackers or Corn tostadas and enjoy
In Sinaloa, it is made with slices of cucumbers, red onion, and fresh chiltepin pepper or Serrano pepper. Ok so I just had this dish agua chile for the first time at my girlfriend's families house. It is basically a type of ceviche in which they slice the shrimp in half and soak one half of the slice with a blend of chiles and lime. Aguachile is a raw marinated seafood dish that is said to originate in the western Mexican state of Sinaloa. Mix in cucumber, season once more with salt and pepper.
So that is going to wrap this up with this exceptional food agua chile - shrimp in chile recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
