Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rigatoni pasta pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rigatoni pasta pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rigatoni pasta pie is something which I have loved my whole life. They are nice and they look fantastic.
In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.
To begin with this recipe, we have to prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni pasta pie:
- Take 1 lb rigatoni pasta
- Take 2 tablespoons olive oil, divided
- Make ready 1 lb ground beef
- Take 2 garlic cloves, crushed
- Make ready 1 ⁄4 teaspoon fresh ground pepper
- Get 1 (28 ounce) can good quality crushed tomatoes
- Make ready Butter for pan
- Get Salt
- Get 1 cup finely grated parmesan cheese
- Get 8 ounces coarsely grated mozzarella cheese
Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Can you even begin to believe what you're looking at? Is it a deep dish pizza pie?
Instructions to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Cook your pasta until slightly underdone. Rigatoni Al Horno Rigatoni Pasta Pie Baked Rigatoni Pasta Torte Tasty Yummy Food Deep Dish Pasta Dishes Italian Recipes. And all that separates you from a big ol' slice of this savory satisfaction is Perhaps the most laborious step to this eye-popping pasta pie is getting the rigatoni stacked in the. A fun and unique pasta pie recipe featuring Rao's Roasted Four Cheese Sauce & Rigatoni Pasta.". With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie.
So that is going to wrap it up with this special food rigatoni pasta pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
