Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and yellow rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage and Yellow Rice Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Get 3-1/2 quarts water
- Prepare 1 tablespoon saffron threads
- Get 1 teaspoon salt
- Take 24 ounces smoked beef sausage
- Get 1/2 stick butter
- Prepare 3 envelopes yellow rice 1 pound total
- Take 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food sausage and yellow rice soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
