Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Easy One Pot Cajun Chicken & Pasta Recipe.
Cajun chicken pasta salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun chicken pasta salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken pasta salad:
- Get Orecchiette pasta
- Prepare Cavatapi pasta
- Prepare 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Take French dressing
- Get Bell peppers different colors cut into matchsticks and chunks
- Get Black olives
- Make ready Green onion
- Take Yellow onion
- Get 3 halves Chicken breast
- Prepare The best olive oil you can find
Serve this tasty pasta and chicken dish with fresh sliced tomatoes or a tossed salad and crusty bread. This Cajun Chicken Pasta recipe is great! Juicy chicken with sauteed mushrooms and pasta CAJUN SAUCE: While the pasta is cooking prepare the sauce. Saute the mushrooms with butter Honey Cake Recipe (Russian Medovik).
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices. This creamy Cajun chicken pasta makes an amazing and easy weeknight dinner… Or, the best ever addition to any potluck, picnic, or tailgating party. You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason?
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