Smoked pork shoulder on the webber
Smoked pork shoulder on the webber

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked pork shoulder on the webber. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked pork shoulder on the webber is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smoked pork shoulder on the webber is something which I’ve loved my entire life. They are fine and they look wonderful.

How often should I open the lid to check the internal temperatures of the meat? In this video we smoke a pork shoulder in a weber kettle grill using the snake method. Some call the snake method the minion method or the fuse method.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked pork shoulder on the webber:
  1. Make ready 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
  2. Prepare Seasoning
  3. Take I use a smokehouse maple blended with dark brown sugar
  4. Take For heat i prefer royal oak natural lump
  5. Take Olive oil or yellow mustard whichever you prefer
  6. Take For smoke I use post oak and mesquite or hickory and apple

I have smoked pork shoulders directly on the pit with no foil for the duration of the smoking time, and I have wrapped them in foil after they have. The pork shoulder, skin and lots of fat removed. Smoked Pork Shoulder - this how-to on making the BEST smoked pork shoulder will be your go-to recipe - it is easy and absolutely delicious! Best electric smoker for pork shoulder: The first thing you are going to need is a smoker - here is the one we have and we love it!.

Steps to make Smoked pork shoulder on the webber:
  1. Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
  2. Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
  3. Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
  4. At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
  5. Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
  6. Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.

With this smoked pork shoulder recipe, you can create incredible barbecue in the comfort of your own kitchen. Finishing temp: We finish the shoulder in the oven for three to four hours, cooking it slowly to allow a rich bark to form on the outside of the meat. Smoked pork butt VS Smoked pork shoulder. When smoking pork, the first thing you need to consider is the smoke temperature. Place the seasoned roast on the smoker, placing the fat side up.

So that is going to wrap it up for this special food smoked pork shoulder on the webber recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!