Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatless enchilada pasta 🍝. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day.
Meatless Enchilada Pasta 🍝 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatless Enchilada Pasta 🍝 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Get 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Make ready Olive oil (just enough to coat bottom of pan)
- Get 2 onions, chopped
- Make ready 1/2 green pepper, chopped
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 4 tablespoons taco seasoning mix
- Prepare 2 cans (10 ounce) red enchilada sauce
- Get 2 cans (10 ounce) Rotel diced tomatoes
- Prepare 1 can (4 ounce) diced green chilis
- Take 2 cans (14.5 ounce) low sodium chicken broth
- Take Sour cream
- Prepare Shredded Mexican cheddar cheese
So when I found this Enchilada Pasta, I just couldn't pass up trying it out myself. Enchiladas are my absolute favorite way to enjoy Mexican-American food. For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce. This Lean Body Enchilada Pasta is trav.
Steps to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
Looking for a quick and delicious meal prep recipe? This Lean Body Enchilada Pasta is travel friendly, has just enough kick, and is PACKED with protein! Serve it with a green salad on the side and enjoy! Add the beef to your skillet and cook on medium until it has browned. This enchilada pasta is great loaded up with toppings as well.
So that is going to wrap this up with this special food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
