Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash chicken alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Chicken Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spaghetti Squash Chicken Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Take 2 Spaghetti Squash
  2. Make ready 1/2 Cup Water
  3. Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Make ready 1 Jar Garlic Parmesan Sauce
  5. Make ready 1/2 Cup Grated Parmesan Cheese
  6. Take 1 Can Sweet Peas, drained
  7. Prepare 1 Tbsp. Garlic Powder
  8. Make ready 1 Tbsp. Onion Powder
  9. Get 1 Tbsp. Old Bay Seasoning
  10. Get to taste Salt and Pepper,
Instructions to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

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